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Thursday October 1, 6.30pm - 45 mins
Love them or hate them, olives are always somewhere in the background in Spain.
The trees mark the landscape.
In meals, served as tapas, and made into some of the best olive oil in the World, we shouldn’t take for granted the humble olive and the work that goes into creating it.
And how do you tell good olive oil?
Book well in advance for this charla: a week before you’ll be emailed an information pack with information about olives and olive oil to keep the discussion lively and make this charla a learning journey that’s about so much more than a humble olive!
(In Spanish, of course)
Notes:
Classes are via Zoom - no need to download, but check you can access camera and - more importantly - microphone on your device.
Latecomers may join up to 10 minutes late, maximum. After this, no access will be allowed.
If you miss a booked class we can change you to another scheduled session on a one off basis.
For this ‘charla’, I recommend you look at the materials in advance if you have time to make the most of the conversation.
Thursday October 1, 6.30pm - 45 mins
Love them or hate them, olives are always somewhere in the background in Spain.
The trees mark the landscape.
In meals, served as tapas, and made into some of the best olive oil in the World, we shouldn’t take for granted the humble olive and the work that goes into creating it.
And how do you tell good olive oil?
Book well in advance for this charla: a week before you’ll be emailed an information pack with information about olives and olive oil to keep the discussion lively and make this charla a learning journey that’s about so much more than a humble olive!
(In Spanish, of course)
Notes:
Classes are via Zoom - no need to download, but check you can access camera and - more importantly - microphone on your device.
Latecomers may join up to 10 minutes late, maximum. After this, no access will be allowed.
If you miss a booked class we can change you to another scheduled session on a one off basis.
For this ‘charla’, I recommend you look at the materials in advance if you have time to make the most of the conversation.
